Spicy Indian dish with a fresh balance of citrus
Recipe developed by chef Siba Mtongana.
Prep time: 15 min
Marinating time: 4-8 hrs (ideally overnight)
Cooking time: 40 min
Siba Mtongana: International multi-award winning culinary extraordinaire, food expert, author, entrepreneur, mom and wife, popularly known as the host and food editor of the Food Network global hit show, Siba’s Table.
Whenever I eat out at an Indian restaurant, tandoori is sure to be part of my meal. I love its bold flavour and smokey flavour. Each time I have it, I always think that some gentle citrus hit would go well with it and as it turns out I’m absolutely right. The addition of ClemenGold® in the marinade and squeezing over the charred ones over the chicken to a whole new level. Not only does this look beautiful but it’s so tasty that it’s fast becoming a winter stable at home.