Citrus Ramen Noodle Salad

Method:

1. Position a rack in the center of the oven and preheat the oven to 220°C.
2. Spread the broken ramen noodles and sliced almonds out onto a baking sheet and toss to combine everything. Bake for 5 minutes or until they just start to get toasty and golden. Remove from oven, allow to cool for 5 minutes.
3. Add the ingredients of the dressing to a bowl and whisk in the oil. Alternately, you can add all the ingredients to a mason jar and just give it a good shake.
4. To assemble the salad: add all the ingredients together in a large bowl. Toss to combine. Add the dressing when ready to serve. The salad is best eaten the first day; it will lose the crunchy texture over time.

Recipe adapted from Little Spice Jar: Asian Ramen Noodle Salad