Originating in Greece, loukoumades are small teardrop-shaped doughnuts made with yeast. Sometimes served with a dark chocolate sauce, the recipe uses a fragrant honey syrup infused with Clemengold® juice and zest to coat the loukoumades in.
Recipe developed by www.eastafternoon.com
Prep time: 2 hrs
Marinating time: 4-8 hrs (ideally overnight)
Cooking time: 10 min
Serves: 4-6 (±2 doughnuts)
For the syrup: