Often maligned as “poor man’s crayfish”, monkfish is an affordable and delicious fish that holds up well to strong flavors. In this Spanish-inspired recipe, the monkfish is simply grilled and topped with a spicy sauce of chorizo, clams and ClemenGold® juice – with the citrus adding an appealing acidity to the dish.
Recipe developed by @eastafternoon
Prep time: 15 min
Cooking time: 20 min