A thoroughly ‘souped-up’ carrot soup that the whole family will love.
Recipe developed by chef Siba Mtongana.
Preparation time: 10 minutes
Cooking time: 30 minutes
Siba Mtongana: International multi-award winning culinary extraordinaire, food expert, author, entrepreneur, mom and wife, popularly known as the host and food editor of the Food Network global hit show, Siba’s Table.
I love soups and so do my children and it so happens that carrots are their favourite vegetables at the moment. This is something we all enjoy at home. I specifically created this one with vegans and my vegetarian friends in mind and also for my kids to get used to clean delicious flavours. The coconut oil gives it a rich velvety taste and the ClemenGold® juice just elevates the flavour. You could serve it as is but the topping of roasted chickpeas and roasted citrus peels adds a crunchy texture that really makes this soup magnificent!