Citrus at its best!

Tangy ClemenGold<sup>®</sup> Preserves

Tangy ClemenGold® Preserves

This can all be done in one glass bowl. No fuss, no mess and low on electricity.

Prep time: 15 min
Cooking time: 15-20 min
Serves: a cheese board-loving crowd


  • 500g fruit
  • 335g sugar
  • Juice of one fruit



  1. Blanche the fruit by submersing it in boiling water for 1 minute
  2. Cut small fruit in half or in quarters for bigger fruit
  3. Squeeze the juice of one fruit over the cut halves and microwave for 6 minutes in a glass bowl
  4. Remove from microwave and immediately, but gently cover the fruit with the sugar
  5. Cook for another 15 minutes – test to see if the syrup is thick enough by dripping some syrup on a small plate and running your finger though it – if too runny, microwave for another 3 minutes
  6. Bottle the preserves in sterilised bottles.
  7. Serve with cheeses and nuts or on a slice of your favourite bread

Recommended Recipes