ClemenGold^® Rusks

Method:

1. Preheat oven: 180 °C
2. Sieve all the dry ingredients – except sugar & baking soda
3. Melt butter, add sugar and stir lightly
4. Add buttermilk, baking soda and egg to the butter/sugar mix and beat lightly
5. Add butter mix to flour mix and mix well
6. Transfer mix to greased pans – press lightly. Doug should be ±1,5cm high (for easy drying)
7. Bake at 180 °C for 20 minutes
8. Cut while still warm
9. Dry in oven at 80 °C for approximately 3 hours or until crisp and dry.