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ClemenGold<sup>®</sup> Crème Brûlée

ClemenGold® Crème Brûlée

Surprise your loved ones with a citrussy version of the traditional crème brulee.

Recipe developed by Crush Online

Prep time: 20 min
Baking time: 60-70 min
Serves: 4-6

ClemenGold® Crème Brûlée:

  • 2 ½ C (625 ml) fresh cream
  • Zest of 1 ClemenGold®
  • 69 g castor sugar
  • 1 vanilla pod, split and the seeds removed
  • 4 large egg yolks

ClemenGold® Sugar:

  • Zest of 2 ClemenGold®s
  • 50 g castor sugar

ClemenGold® Crème Brûlée:
Preheat the oven to 150 °C.

Heat the cream in a saucepan with the zest. Stir in the sugar, add the vanilla seeds and continue stirring until the sugar has dissolved.

In a large bowl, beat the egg yolks with a whisk until they are thick and light in colour.

Pour the hot cream mixture over the egg yolks (do a little at first to temper), then add the rest stirring all the time.

Strain the mixture through a sieve to remove any lumps and pour it into 6 small bowls.

Place the bowls in a large roasting pan and fill the pan with water until it comes half way up the bowls. Bake for 60-70 minutes.

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