Whitebait are juvenile members of the herring family that can be eaten whole. Traditionally prepared by dusting in seasoned flour before being deep-fried, whitebait essentially become a happy medium between fish and chips. Best served directly from pot to plate, whitebait is made even more delicious with the addition of a different take on tartare sauce – roasted LemonGold® aioli.
Recipe developed by @eastafternoon
Prep time: 15 min
Cooking time: 10 min