Place 1 ClemenGold® mandarin in the freezer for a few minutes. Once firm, slice into thin slices. Freeze the slices.
Combine the 3 tablespoons of honey and 1 tablespoon of water in a small saucepan.
Heat until the honey and water are combined.
Cool and refrigerate until required.
Divide the ClemenGold® juice between 2 glasses.
Place 2 tablespoons of honey syrup into each glass and pop a few ice blocks into each glass.
Top with ginger beer.
Add in the frozen slices of ClemenGold® mandarins and top with a sprig of mint.
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