Created for LemonGold® by the TASTE Magazine team
To start, making a simple syrup by simmering 1 cup of water with 1 cup of sugar until the sugar has dissolved and a syrup has formed. (This is handy to have around the house as it is used in many cocktails.)
For the cordial, combine in a saucepan: 1 cup of simple syrup, ½ cup LemonGold® juice, 1 LemonGold® cut into slices, 2 sprigs of rosemary and 6 juniper berries. Simmer over lowe heat for 5-10 minutes to infuse. Set aside to cool down. Pour 50 ml of cordial (strained if you like) into a glass, add ice and top with sparkling or soda water.