Citrus at its best!

Vegan oats with fresh ClemenGold® and coconut

Developed by Jacqueline Burgess for Woolworths TASTE.

Serves: 2
Difficulty: Easy
Prep Time: 5 minutes
Cooking Time: 5 to 10 minutes

Ingredients:

  • 1 ½ cups coconut cream
  • 60 g rolled oats
  • ½ vanilla pod
  • A pinch of Maldon salt
  • 1 tbsp coconut sugar
  • Coconut flakes, toasted (for serving)
  • 1 ClemenGold mandarin, peeled and roughly chopped

Method:

1. Heat the coconut cream in a saucepan. Add the oats and vanilla pod. Simmer gently for 5 minutes, then turn off the heat.

2. Divide into two bowls and top with coconut sugar, toasted coconut flakes and fresh ClemenGold mandarin segments.