Citrus at its best!

Toasted brioche with a quick ClemenGold® mandarin “jam” and Boerenkaas

Developed by Jacqueline Burgess for Woolworths TASTE.

Serves: 2
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 1 hour

Ingredients:

For the jam:

  • 6 ClemenGold mandarins, sliced or cut into wedges
  • ½ cup honey
  • Zest of 2 seedless LemonGold lemons
  • 2 star anise
  • 2 cloves
  • 2 tbsp coconut sugar

For the toast:

  • 1 tbsp butter
  • 2 slices brioche loaf
  • Boerenkaas cheese, for serving

Method:

1. Preheat oven to 200°C. Place all the jam ingredients on a baking tray and roast for 45 to 60 minutes, until golden and sticky.

2. Heat the butter in a pan and toast the brioche slices on both sides. Top with slices of Boerenkaas and spoonfuls of the jam. Serve warm.