Squeeze the juice from the seedless LemonGold® lemons using a citrus reamer of juicer and pour it into a large pitcher.
Add the passionfruit pulp, honey and sparkling water to the pitcher and give it a quick stir.
Add ice to your glasses and pour about ¼ cup lemon mix into each glass.
Then fill up each glass with Mango & Coconut Sparkling Bellini or non-alcoholic sparkling wine of your choice.
Garnish with a few thyme sprigs and enjoy.
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