Citrus at its best!

Smoked trout with ClemenGold<sup>®</sup> salad

Smoked trout with ClemenGold® salad

Developed by Scott Parker for Woolworths TASTE.

Photography by Jan Ras

Prep time: 5 minutes
Cook time: 7 minutes
Makes: 2

Ingredients:

  • 1 cucumber
  • 1 ClemenGold mandarin, segmented
  • 1 seedless LemonGold lemon or lime
  • 1 tbsp olive oil
  • 250 g smoked trout fillet, cut in half lengthways, skin scored
  • 1 tbsp unsalted butter
  • sea salt and black pepper, to taste
  • 160 g tub of Woolworths feta-and-herb dip

Method: 

  1. Smash the cucumber into thumbnail-sized chunks. Mix with ClemenGold mandarin segments, zest and juice of half the lemon or lime, then season.
  2. Heat olive oil in a pan. Cook the trout, skin-side down, for 2 to 3 minutes. Flip, add butter and juice of ¼ lemon or lime. Cook briefly, then let rest for 5 minutes.
  3. Spread the dip onto a plate, add the cucumber salad, then top with the trout and pan juices. Serve immediately.