LemonGold^® Pasta

Method:

1. Cook the fettuccine according to the packet instructions. Before draining, reserve ¼ cup of the pasta water.
2. In a pan over medium heat, melt the butter. Add the garlic and cook for about 2 minutes until fragrant.
3. Add the cooked pasta and reserved pasta water to the pan. Toss to coat.
4. Stir in the seedless LemonGold lemon zest and juice. Season with salt and black pepper.
5. Serve with freshly grated Parmigiano Reggiano.