Preserved ClemenGold^® mandarins

Method:

1. Slice each ClemenGold^® mandarin into 8 wedges.
2. Add a layer of salt to the bottom of the jar, then pack a layer of ClemenGold® wedges in tightly. Top with salt and the cumin seeds. Repeat until the jar is full and tightly packed.
3. Leave in the fridge for 6-8 weeks before first use.
4. Add to chicken bakes, tagines, salmon dishes or aromatic rice dishes. Remember to always keep refrigerated.