Citrus at its best!

Preserved ClemenGold<sup>®</sup> Citrus Peels

Preserved ClemenGold® Citrus Peels

Developed by Khanya Mzongwana for Woolworths TASTE.

Photography by Jan Ras

Prep time: 10 minutes
Makes: 50g

Ingredients:

  • 50 g ClemenGold mandarin peels
  • 1 tbsp sea salt
  • 4 tbsp extra-virgin olive oil
  • Juice of 1 ClemenGold mandarin

Method:

  1. Slice the ClemenGold mandarin peels as finely as you can.
  2. In a bowl, mix the sliced peels with the salt, olive oil and ClemenGold mandarin juice.
  3. Cover and refrigerate for at least 1 hour to let the flavours settle and the peels soften.
  4. Use as a topping for grilled chicken, roast lamb, rice, or salads.