NavelGold^® Poke Bowl

Ingredients:

• 500g sashimi grade salmon, cubed into 2 cm pieces
• 1 cup spinach
• 1 cup shredded purple cabbage
• 1 cup cucumber sliced lengthwise
• 1 cup julienned carrots
• 1 nori sheet, cut into little strips
• Small bunch coriander
• 2 avocados cut in half, skin removed and sliced thinly
• 2 NavelGold^® fruit, sliced
• 2 tbsp toasted black sesame seeds for sprinkling on top

Dressing:

• 1 tsp toasted sesame oil
• 4 tbsp NavelGold^® juice
• 1 tbsp soy sauce
• Juice of 1 lime
• 1 clove garlic, peeled and grated
• 1– 2 freshly grated ginger