Mandazi with ClemenGold^®-infused chocolate sauce

Method:

1. Mix the flour, sugar, baking powder, 2 tsp cardamom and salt in a large bowl. Make a well and add the egg and coconut milk. Mix into a soft dough.

2. Turn out onto a floured surface and knead for 10 minutes until smooth. Cover with a cloth and rest for 10 minutes.

3. Divide into two balls and roll each into a 2 cm thick circle. Cut into 8 triangles per circle.

4. Fry in hot canola oil until golden. Drain on kitchen paper.

5. Mix the ClemenGold zest and caster sugar with the remaining cardamom and sprinkle over the mandazi.

6. For the sauce, heat the coconut cream with cinnamon, clove and ClemenGold mandarin rind until hot but not boiling.

7. Pour over the chocolate and stir until melted and smooth. Serve with the warm mandazi.