If you don’t have a trusted family recipe for baking the lightest pancakes, try this one. Then generously spoon on tangy lemon curd and serve with a dollop of cream or ice cream – you’ll never want your pancakes any other way!
Lemon curd recipe developed by @the_foodfox
Prep time: 30 min
Cooking time: 10 min
Lemon curd (makes about 2 cups)
Pancakes Makes 10-12
Note: If any any stage the lemon curd starts to burn with little brown spots, quickly strain the mixture through a sieve and transfer to a clean saucepan. Continue to cook over very low heat, stirring continuously, until thickened and glossy.
To serve:
Add a handful chopped pistachios or almond flakes, lightly toasted