Healthy ClemenGold^® Breakfast Treat

Method:

1. Preheat the oven to 180 and line a tart tin that has a removable base with coconut oil.
2. In a large mixing bowl combine the oats, almond flour, almonds and cinnamon.
3. In another bowl mix the melted coconut oil, honey and ClemenGold^® Then mix into dry ingredients until everything is coated.
4. Press the granola mixture into the tart tin using the back of a spoon or measuring cup. Bake for 15 – 20 minutes or until golden brown.
5. Once the granola tart comes out of the oven immediately press into the tin and up the side using the back of a measuring cup or spoon because as the granola bakes it tends to rise a little. Set aside to cool down.
6. Mix the yoghurt of your choice with honey and ClemenGold^® zest.
7. Once the granola tart crusts has cooled down completely, place the tin on a small bowl that is facing upside down and gently slide the sides of the tin off.
8. Spoon the yoghurt onto the granola tart crust and use the back of a spoon to spread out evenly.
9. Arrange ClemenGold^® slices on the tart, almond pieces and mint leaves.
10. Best served immediately.