Citrus at its best!

Healthy ClemenGold<sup>®</sup> Breakfast Treat

Healthy ClemenGold® Breakfast Treat


Granola Crust

  • 1 ¼ cup rolled oats
  • 1/4 cup almond flour
  • 1/3 cup coconut oil, melted
  • 1/4- 1/3 cup honey
  • Zest of 1 ClemenGold® mandarin
  • 1 tsp cinnamon
  • 1/3 cup raw almonds, finely chopped


  • 2 cups yoghurt of choice (Greek or Coconut)
  • Zest of 1 ClemenGold® mandarin
  • 2-4 Tbs honey


  • 3 ClemenGold® mandarins
  • Mint leaves, optional
  • Chopped almonds
  • Honey


  1. Preheat the oven to 180 and line a tart tin that has a removable base with coconut oil.
  2. In a large mixing bowl combine the oats, almond flour, almonds and cinnamon.
  3. In another bowl mix the melted coconut oil, honey and ClemenGold® Then mix into dry ingredients until everything is coated.
  4. Press the granola mixture into the tart tin using the back of a spoon or measuring cup. Bake for 15 – 20 minutes or until golden brown.
  5. Once the granola tart comes out of the oven immediately press into the tin and up the side using the back of a measuring cup or spoon because as the granola bakes it tends to rise a little. Set aside to cool down.
  6. Mix the yoghurt of your choice with honey and ClemenGold® zest.
  7. Once the granola tart crusts has cooled down completely, place the tin on a small bowl that is facing upside down and gently slide the sides of the tin off.
  8. Spoon the yoghurt onto the granola tart crust and use the back of a spoon to spread out evenly.
  9. Arrange ClemenGold® slices on the tart, almond pieces and mint leaves.
  10. Best served immediately.