Citrus at its best!

Fresh ClemenGold<sup>®</sup> Mandarin, Honey & Mint Wraps

Fresh ClemenGold® Mandarin, Honey & Mint Wraps

These gorgeous ClemenGold® mandarin fresh fruit rolls are a great way to get the little ones involved in making their own lunch box treats.

You can go wild and add crunchy nut butter or even a little bit of grated chocolate as they both work perfectly with mandarins

This recipe is gluten free and full of natural sweetness and because it’s loaded with ClemenGold® mandarins, it’s one of your 5-a-day but the kids don’t need to know that!

Recipe developed by @chefshanesmith

Makes: 10

Difficulty: Easy

Ingredients:

Fresh rolls

  • 10 ClemenGold® mandarins
  • 10 (22cm/8.5”) rice paper sheets
  • 50g fresh honey
  • 20 small mint leaves
  • selection of edible flowers

Dipping sauce

  • 3 ClemenGold® mandarins, juiced
  • 1/2 LemonGold® seedless lemon, juiced
  • 1/2 tsp honey

Method:

  • Firstly, prepare all of your fillings, peel and segment the ClemenGold® mandarins & pick the mint.
  • Fill a large baking dish with warm water and dip the rice paper sheets in (one at a time), after a few seconds you will feel the sheet softening and becoming more pliable.
  • Once soft, remove from the water and place on a chopping board.
  • Drizzle some local honey into the centre and place some mint leaves and flowers on top.
  • On top of this line up your ClemenGold® mandarin segments, leaving space at the ends so it can be sealed.
  • Once you have the rolls filled with all your delicious ingredients, fold in each end to seal in all the fruit.
  • Just like you are making a spring roll, fold up the bottom and roll to fully enclose all your fillings.
  • These can be kept refrigerated until needed.
  • For the dipping sauce, simply juice the ClemenGold® mandarins, LemonGold® seedless lemon and add the honey, mix and keep chilled until needed.
  • To serve, place all the ClemenGold® mandarin rolls on a serving platter and pop the dipping sauce on the side.