Citrus at its best!
ClemenGold<sup>®</sup>
LemonGold<sup>®</sup>
HoneyGold<sup>®</sup> Grapefruit
HoneyGold<sup>®</sup>
NavelGold<sup>®</sup>
Recipes

Get In Touch

Send us a message

We always love to hear from our customers. Feel free to drop in or contact us during our business hours.

Contact Us
© Copyright - ClemenGold®

Fluffy flapjacks with caramelised ClemenGold® mandarins

Developed by Jacqueline Burgess for Woolworths TASTE.

Serves: 12
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 20 minutes

scroll down

Ingredients:

For the flapjacks:

  • 1 x 375 g box Woolworths gluten-free flapjack mix
  • Maple syrup, for drizzling (optional)

For the caramelised ClemenGold mandarins:

  • 2 ClemenGold mandarins, peeled and sliced
  • 1 tbsp butter
  • 1 tbsp honey

For the ClemenGold-and-vanilla whipped cream:

  • 1 cup mascarpone or double thick cream
  • 2 tsp ClemenGold mandarin zest
  • ½ vanilla pod, seeded

Method:

1. Prepare the flapjack batter following the instructions on the box. Cook in a non-stick pan with a little oil until golden on both sides.

2. In a bowl, mix the mascarpone, ClemenGold mandarin zest and vanilla until smooth.

3. For the fruit, melt the butter in a pan, add the ClemenGold mandarin slices, drizzle with honey and grill on both sides until golden and sticky.

4. Stack the flapjacks, top with the fruit, dollop with cream and drizzle with maple syrup. Serve warm.

ClemenGold®

explore the brand