Citrus at its best!

Fish in a Creamy ClemenGold<sup>®</sup> Mandarin Sauce

Fish in a Creamy ClemenGold® Mandarin Sauce

Developed by Woolworths TASTE.

Serves: 2
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

  • 2 fillets of hake or kingklip
  • 2 ClemenGold mandarins, juice and zest
  • ClemenGold mandarin zest for garnish
  • 1 shallot, thinly sliced
  • 2 tbsp butter
  • 2 tbsp chopped fresh parsley
  • ½ cup cream
  • Salt and pepper, to taste
  • Italian parsley, for garnish

Method:

1. Soften the shallot in the butter in a large pan over medium heat.

2. Add the juice and zest of 2 ClemenGold mandarins and the fish fillets.

3. Cover and poach gently for 10 minutes or until the fish is cooked through.

4. Remove the fish and set aside. Bring the remaining pan juices to a boil and reduce by half.