Citrus at its best!

Fennel, ClemenGold® and fior di latte salad

Developed by Abigail Donnelly for Woolworths TASTE.

Serves: 6
Difficulty: Easy
Prep Time: 10 minutes

Ingredients:

For the salad:

  • 1 bulb fennel, shaved
  • 2 ClemenGold mandarins, peeled and chopped
  • 1 ball of fior di latte mozzarella, torn

For the dressing:

  • 1 tbsp wholegrain mustard
  • ¼ cup ClemenGold mandarin juice
  • 3 tbsp sherry vinegar
  • 2 cloves garlic, crushed
  • 1 lime, zested
  • 4 tbsp olive oil

Method:

Place the fennel shavings onto a platter. Scatter the chopped ClemenGold mandarins and torn fior di latte mozzerlla over the top. Mix all the dressing ingredients in a small jug or bowl. Drizzle the dressing over the salad just before serving. Serve immediately.”