Created for LemonGold® by the TASTE Magazine team
Pour 2 shots (a shot is 30 ml) of the gin of your choice into a cocktail shaker and add 1 T LemonGold® juice, 1 egg white, 1 T simple syrup and ice. Shake vigorously for a minute. Pour into 2 cocktail glasses, top with more whipped egg white (optional), add a splash of sparkling water and a curl of LemonGold® peel and serve. Cheers!