Citrus at its best!

Crêpes Suzette with ClemenGold® Mandarin Sauce

Developed by Abigail Donnelly for Woolworths TASTE.

Serves: 4
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:

For the crêpes:

  • 140 g flour
  • 1 tsp sugar
  • ¼ tsp salt
  • 3 free-range eggs
  • 2 tbsp melted butter
  • 2 cups milk

For the sauce:

  • 4 ClemenGold mandarins
  • 1 seedless LemonGold lemon
  • 50 g sugar
  • 3 tbsp brandy

Method: 

1.Sift flour, sugar and salt into a bowl. Whisk in eggs and butter, then gradually add milk. Chill the batter for 30 minutes.

2. Cook crêpes in a buttered pan until golden on both sides.

3. For the sauce, simmer ClemenGold mandarin and lemon juice with sugar and 1 tbsp brandy until reduced.

4. Flambé 2 tbsp brandy and pour into the sauce. Spoon over crêpes and serve warm.