Creamy Lemon Pappardelle

Method:

Cook the pasta according to packet instructions. Drain, drizzle with olive oil and set aside.

To make the sauce, place the butter in a medium heated pan and melt. Whisk in the flour until combined. Add the chicken stock and cream whisking constantly until smooth. Add the garlic and cook for 5 mins. Remove from the heat and add the lemon juice and zest and parmesan cheese. Add the pasta into the sauce and mix well until full coated.

Serve immediately.