ClemenGold^® Sorbet

Method: 

1. Peel 6 ClemenGold mandarins and separate them into segments. Lay them out in a single layer in a container or on a baking tray. Freeze overnight.

2. The next day, peel the remaining 6 ClemenGold mandarins. Blend the fresh segments together with the frozen ones until smooth.

3. Pour the mixture back into a container and freeze again until set.

Tip: You can also pour the mixture into ice lolly moulds and freeze for a fun, hand-held treat.