ClemenGold^® Poke Bowl

Ingredients:

• 500g sashimi grade salmon,cubed into 2 cm pieces
• 1cup spinach
• 1cup shredded purple cabbage
• 1cup cucumber sliced lengthwise
• 1 cup julienned carrots
• 1 nori sheet, cut into little strips
• small bunch coriander
• 2avocados cut in half, skin removed and sliced thinly
• 2 ClemenGold^® mandarins, sliced
• 2 tbsp toasted black sesame seeds for sprinkling on top

Dressing:

• 1 tsp toasted sesame oil
• 4 tbsp ClemenGold^® juice
• 1 tbsp soy sauce
• juice of 1 lime
• 1 clove garlic, peeled and grated
• 1– 2 teaspoons freshly grated ginger