Citrus at its best!

ClemenGold<sup>®</sup> Poke Bowl

ClemenGold® Poke Bowl


  • 500g sashimi grade salmon,cubed into 2 cm pieces
  • 1cup spinach
  • 1cup shredded purple cabbage
  • 1cup cucumber sliced lengthwise
  • 1 cup julienned carrots
  • 1 nori sheet, cut into little strips
  • small bunch coriander
  • 2avocados cut in half, skin removed and sliced thinly
  • 2 ClemenGold® mandarins, sliced
  • 2 tbsp toasted black sesame seeds for sprinkling on top


  • 1 tsp toasted sesame oil
  • 4 tbsp ClemenGold® juice
  • 1 tbsp soy sauce
  • juice of 1 lime
  • 1 clove garlic, peeled and grated
  • 1– 2 teaspoons freshly grated ginger


  1. Mix all the ingredients for the dressing and put aside.
  2. Cut the cucumber into ribbons and roll up.
  3. Assemble all the ingredients in a serving bowl, adding the salmon last. Sprinkle sesame seeds over salmon and drizzle salad with the dressing.


Recipe adapted from The Cooking Spoon: