Puree the raspberries in a small bowl using the back of a fork.
If you are using a juicer, just juice the ClemenGold® mandarins and peaches. However, if you are using a blender, blend everything together with about ¼ cup of water to help the blender along. Then pour over a nutmilk bag/ cheese cloth/ sieve into a bowl and press all the juice out using your hands to twist and squeeze the bag.
Transfer half of the raspberry into the one glass and the other half into the other glass and then pour the ClemenGold® and peach juice in.
Add a few ice cubes, a few whole raspberries, and a twirl of ClemenGold® peal before enjoying with a friend.