Developed by Hope Malau for Woolworths TASTE.
Serves: 6
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 35 minutes
For the pudding:
For the Irish coffee sauce:
1.Preheat the oven to 180°C.
2. Cream the butter and sugar until pale. Add the eggs and beat until combined.
3.Stir in the ClemenGold mandarin juice and zest, jam, bicarb, and flour. Pour in the milk and salt, then mix until smooth.
4.Spoon the mixture into a 29 x 22 cm baking dish and bake for 35 minutes.
5. For the sauce, place all ingredients in a saucepan and simmer for 5 minutes.
6. Pour the sauce over the hot pudding and let it soak in as it cools.
