Citrus at its best!

ClemenGold<sup>®</sup> Glazed Kassler Chops with Charred Spring Onions

ClemenGold® Glazed Kassler Chops with Charred Spring Onions

Smokey pork chops and ClemenGold® mandarins are a match made in food heaven. We just love the pop of mustard seeds and the zingy fruit flavour of the fruit.

Serves: 4
Difficulty: moderate
Prep Time: 10 minutes
Cook Time: 15 minutes


  • zest and juice of 2 ClemenGold® mandarins
  • ¼ C (60 ml) white sugar
  • 4 tsp (20 ml) Dijon mustard
  • 4 tsp (20 ml) wholegrain mustard
  • 1 tsp (5 ml) crushed garlic
  • sea salt and freshly ground pepper
  • 4 kassler chops
  • 5 spring onions
  • olive oil


  1. In a small pot over medium heat add the zest and juice, sugar, both mustards and garlic. Stir well to combine and bring to a simmer and cook for 5 minutes until thickened slightly. Set aside until needed.
  2. Set a large griddle pan over medium high heat. Brush the chops with oil and fry them for 3 minutes a side. Brush the chops with the glaze and cook for a further minute per side. Remove the chops from the pan to rest.
  3. Brush the spring onions with a little olive oil and grill them over high heat until charred. Serve the chops with extra glaze and the charred spring onions.