Citrus at its best!

The ClemenGold<sup>®</sup> Daiquiri

The ClemenGold® Daiquiri

Developed by Jeanne Calitz for Woolworths TASTE.

Photography by Jan Ras

Makes: 1

Ingredients:

  • 4 tbsp light rum
  • 2 tbsp fresh ClemenGold mandarin juice, strained
  • 2 tbsp fresh lime juice, strained
  • 1 tsp orange essence
  • 2 tsp sugar syrup (or use 2 tsp caster sugar)

Method:

  1. Add the rum, ClemenGold mandarin juice and lime juice to a shaker.
  2. Pour in the sugar syrup. If using caster sugar, stir it into the mix until dissolved.
  3. Add ice and shake well. Strain into a martini glass or coupe.
  4. Chill in the fridge for a few hours before serving.