ClemenGold^® Baked Custard

Method:

1.Preheat the oven to 170°C. In a mixing bowl, whisk the eggs with the cream and caster sugar until well combined. Add the mace, vanilla and ClemenGold mandarin peel.

2. Pour into small baking dishes or ramekins. Place the dishes into a deep baking tray and pour in enough hot water to come halfway up the sides. Bake for 15 to 20 minutes or until just set.

3. Remove from the oven, let cool slightly, and sprinkle with freshly grated nutmeg before serving.