ClemenGold^® Asian Noodle Salad

Ingredients:

For the noodle salad:

• 100 g brown rice vermicelli noodles, cooked
• 100 g Woolworths rainbow slaw
• 1 spring onion, finely sliced
• 1 ClemenGold mandarin, peeled and segmented
• 100 g Woolworths edamame beans, blanched
• 90 g Woolworths pickled red onion petals
• 150 g cauliflower florets, pan-fried in turmeric
• 250 g Woolworths flame-grilled sticky BBQ mini chicken fillets (optional)
• Fresh coriander, for serving

For the dressing:

• 3 tbsp extra virgin olive oil
• ⅓ cup ClemenGold mandarin juice
• 1 tsp ClemenGold mandarin zest
• 1 tsp fresh ginger, grated
• 2 tsp Dijon mustard
• Sea salt and freshly ground black pepper, to taste