Developed by Hannah Lewry for Woolworths TASTE.
Serves: 6
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 20 minutes
For the pork:
For the vegetables:
For the grains:
1. In a bowl, mix the mustard, honey, olive oil, ClemenGold mandarin juice, salt, and pepper. Brush over the pork steaks.
2. Heat a pan over high heat and sear the steaks for about 4 minutes per side until caramelised. Remove the seared steaks and slice them, then return them to the pan and coat with the sticky sauce. Pour the leftover marinade into the pan and let it bubble for 3 to 5 minutes to thicken slightly.
3. In a second pan, fry the mushrooms and garlic in a bit of oil until browned. Stir in the balsamic vinegar and spinach. Cook until just wilted.
4. Microwave the grain medley according to the package instructions. Add to the mushrooms and spinach, then add the butter and allow to melt.
5. Serve the warm grain and veggie mix topped with sticky pork slices and a spoonful of sauce from the pan.
