*Plant-based
Created for ClemenGold® by @miraweiner
Makes: 8-12 slices
Prep time: 30 minutes + (4 hours or overnight for soaking cashew nuts)
Baking time: 1 hour 10 minutes
Ingredients for crust
Ingredients for gingerbread spice mix
Ingredients for filling
Ingredients for sauce
To serve:
Whole peeled ClemenGold®
Ground coconut
Method: