5 Ways With Seedless LemonGold^®

Method:

1. Lemon Cordial:

1. Combine the lemon juice, sugar and water in a saucepan.
2. Add the zest if you’re using it.
3. Bring to a light simmer and stir until the sugar is dissolved.
4. Strain and leave to cool.
5. Serve with sparkling water and seedless LemonGold lemon slices, in a 1:5 ratio.

2. Lemony Pasta:

1. In a small bowl, combine the lemon juice, olive oil and Parmesan.
2. Season with salt and pepper.
3. Mix well, then drizzle over the pasta and toss to coat.
4. Top with pistachios and parsley if using.

3. Quick & Easy Lemon Chicken:

1. Sear the chicken breasts in a pan until golden brown.
2. Transfer to an ovenproof dish.
3. Drizzle with olive oil and a splash of water.
4. Add the seedless LemonGold lemon juice and garlic.
5. Scatter over the herbs and layer the lemon slices on top.
6. Bake at 180°C until the chicken is cooked through.

4. Lemon Curd:

1. Place all the ingredients in a bowl set over a saucepan of gently simmering water.
2. Stir continuously until the mixture thickens.
3. Do not let it come to a boil.
4. Remove from the heat and pour into glass jars or small pots.
5. Allow to cool and set, then refrigerate.

5. Lemon Possets:

1. Place the cream, sugar and lemon juice in a saucepan.
2. Bring to a gentle simmer, stirring occasionally.
3. Remove from the heat before it begins to boil.
4. Pour into four ramekins.
5. Refrigerate for 8 hours or overnight, until set.