CousCous Salad

Can be enjoyed as a meal or a side dish.
Recipe developed by Crush Online.

Prep time: 15 min
Cooking time: 5 min
Resting time: let dish rest for 15-30 min for flavours to develop
Serves: 2-4

Ingredients:

Dressing

Method:

Cook the couscous according to packet instructions.
In a large mixing bowl, mix the couscous, ClemenGold^® segments, pomegranate pips, mint, parsley, red onion and feta.
In a separate bowl, whisk the olive oil, ClemenGold^® juice, lemon juice and honey for the dressing and season with salt and pepper.
Pour the dressing over the salad and mix through.
Let it stand for 15-30 minutes for the flavours to develop.

Citrus at its best!