Decadent breakfast or yummy dessert – you decide!
Recipe developed by Crush Online
Prep time: 15 min (refrigerate chia porridge overnight)
Cooking time: 35 min
Serves: 4
Chia Porridge:
Hot Poached ClemonGold® Slices:
ClemenGold® Cream:
Caramelised Macadamia Nuts:
Chia Seed Porridge:
Place the coconut milk, salt, chia seeds and vanilla bean seeds in a jar, stir well and refrigerate overnight.
Hot Poached ClemenGold® Slices:
Place the ClemenGold® juice, water, castor sugar and vanilla bean into a saucepan and simmer for 10 minutes.
Add the ClemenGold® segments and cook for a further 10 minutes.
Caramelised Macadamia Nuts:
Preheat the oven to 180 °C.
Spread the macadamia nuts out onto a roasting tray and roast for 5-7 minutes.
Melt the sugar in a saucepan, stirring all the time until the sugar has caramelised.
Add the nuts and stir in quickly to coat.
Pour onto a sheet of baking paper and allow to cool and set.
Chop into pieces when cool and set.
To Assemble:
Warm the chia seed mixture in a saucepan and divide into 4 bowls.
Top with the hot poached ClemenGold® segments, a dollop of the ClemenGold® cream and sprinkle with chopped caramelised macadamia nuts.
