ClemenGold^® Chai Porridge

Method:

Chia Seed Porridge:

1. Place the coconut milk, salt, chia seeds and vanilla bean seeds in a jar, stir well and refrigerate overnight.

Hot Poached ClemenGold^® Slices:

1. Place the ClemenGold^® juice, water, castor sugar and vanilla bean into a saucepan and simmer for 10 minutes.
2. Add the ClemenGold^® segments and cook for a further 10 minutes.

Caramelised Macadamia Nuts:

1. Preheat the oven to 180 °C.
2. Spread the macadamia nuts out onto a roasting tray and roast for 5-7 minutes.
3. Melt the sugar in a saucepan, stirring all the time until the sugar has caramelised.
4. Add the nuts and stir in quickly to coat.
5. Pour onto a sheet of baking paper and allow to cool and set.
6. Chop into pieces when cool and set.

To Assemble:

1. Warm the chia seed mixture in a saucepan and divide into 4 bowls.
2. Top with the hot poached ClemenGold^® segments, a dollop of the ClemenGold^® cream and sprinkle with chopped caramelised macadamia nuts.