Serves 4-6

Created by Heleen Meyer


juice of 1 ClemenGold

5 ml (1 tsp.) honey

60 ml (¼ cup) olive or avocado oil

30 ml (2 tbsp.) apple cider vinegar

30 ml (2 tbsp.) dill, chopped

salt and pepper

½ cucumber, sliced

2 celery stalks, cut diagonally into thin slices

1 small white cabbage, halved and cut into thin wedges

4 ClemenGold, peeled and cut into 3 thick slices

1 avocado, halved and sliced

a handful of fresh dill for serving


  • In a mixing bowl, whisk the ClemenGold juice, honey, oil, vinegar and dill for the dressing and season to taste with salt and pepper.
  • Gently stir the cucumber, celery and cabbage into the dressing and let it stand for 30 minutes for the flavours to develop.
  • Cut each ClemenGold slice in half with a serrated knife.
  • Arrange the marinated vegetables on a large platter. Place the ClemenGold slices, avocado and herbs between the vegetables and serve immediately.



  1. This salad is delicious with pork or chicken.
  2. Sesame seeds will add a wonderful crunch to the salad.
  3. Citrus blossom honey is ideal for the dressing.